1. Syrup filter
The filter mainly applies to filter syrup to remove sundries and remove bad smell, and it enable the syrup clear and transparent.
|Model||Output(kg/h)||Working pressure(Mpa)||Dimension||Inlet& outlet diameter(mm)|
2. Sugar melting tank
Juice mixer equips with heating device, agitator, and cooling device. It has advantage of simple structure and convenient operation. There are two kinds of type: electrical heating and steam heating.
3. Syrup Cooler
The cooler is the auxiliary equipment for soda water production. Its refrigerating compressor use Freon and the refrigerant is F-12. The machine is safe, reliable, easy and steady for operation, and good-looking as well.
|Compressor (r/min)||2F 6.3-S; 600|
|Evaporation Area (m2)||1.5/2|
|Refrigeration (KJ/h)||16720 (4000Cal)|
|Outlet Syrup Temperature (℃)||0-5|
4. Vacuum degasser
The degasser is one of the necessary equipment in fruit juice or fruit tea production line. It is mainly used for degassing the prepared juice under vacuum condition and prevent the juice from being oxidized and then to prolong the storing period time of the juice.